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GENERATIVE AI CONFERENCE | 3RD JULY 2024

Etc Venues, 200 Aldersgate, St. Paul's, EC1A 4HD

SAMPLE MENU

The Energiser Breakfast

  • Selection of Pastries & Artisan Breads
  • Mini Jams, selection of Homemade Salted Butter
  • Chives Cream Cheese Spread
  • Sliced Cheddar & Emmenthal Cheese Plater
  • Scottish Smoked Salmon, Cucumber & Radish Plater
  • Cured Meats & Roquette Plater
  • Fresh Fruits Pots
  • Greek Yoghurt Pot Selection, Granola & Toasted Coconut
  • Healthy Orange & Cranberry Juice
  • Waffles, Pancakes & Fresh Berries

Gluten Free Cereals available on request

Mid-Morning Refresher

  • Smoothies (Mango, Banana and Greek Yoghurt or Spinach, Apple and Vanilla)
  • Savory Bites (Beetroot Houmous, Crumbled Feta Open Sandwich)
  • Sweet Bites (Chocolate, Orange and Cranberry Cookie)
  • Lavazza Coffee, Taylor’s English & Herbal Tea

Afternoon Refresher

  • Cooler (Earl Grey and Lemon Iced Tea)
  • Sweet Bites (Blueberry Madeleines, Banana Bread with Apricot Glaze, Chocolate and Salted Caramel Brownie)
  • Lavazza Coffee, Taylor’s English & Herbal Tea

Sample Mezze Lunch

One option of meat, fish and vegetarian will be provided on the day. Served with a selection of salads, a cheese board & a fruit platter. These are example dishes from our venue.

Meat

  • Lemon & Garlic Chicken Breast served with Chorizo & Green Pepper Jambalaya Rice
  • Beef Teriyaki served with Steamed Bok Choi, Stir Fried Peppers & Soba Noodles
  • Lemon & Fennel Pork Meatballs served with Shredded Green Kale Farro Grain
  • BBQ Pulled Lamb Shoulder served with Charred Tender Stem Broccoli & Roasted Butternut
  • Peri Peri Chicken Breast served with Potato Wedges and Sweetcorn & Tomato Salsa

Fish

  • Harissa & Lime Cod served with Shredded Mange Tout & Piquillo Pepper
  • Pan Fried Salmon Loin served with Garlic New Potato, Wilted Spinach & Caramelised Red Onion
  • Goan Prawn & Coconut Curry served with Cumin Seed Steamed Rice
  • Sea Bream Fillet served with Samphire and Pickled Diced Cucumber Mango Salsa
  • Smoked Haddock Fish Cake served with Homemade Tartare Sauce

Vegetarian

  • Saag Paneer Curry served with Mint Chutney ad Coriander Roasted Cauliflower
  • Sweet Potato & Smoked Cheddar Tortilla served with Sumac Yoghurt
  • Goat Cheese & Caramelised Red Onion tart
  • Potato Gnocchi with Tomato & Basil Sauce
  • Beetroot Falafel served with Soya Roasted Broccoli & Pomegranate